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	<title>Oh Malaysia</title>
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		<title>Resepi Bubur Lambuk Terengganu</title>
		<link>http://ohmalaysia.com/resepi-bubur-lambuk-terengganu/</link>
		<comments>http://ohmalaysia.com/resepi-bubur-lambuk-terengganu/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 10:51:19 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Bubur Lambuk Resepi]]></category>
		<category><![CDATA[Bubur Lambuk Terengganu Resepi]]></category>
		<category><![CDATA[Cara Buat Bubur Lambuk]]></category>
		<category><![CDATA[Cara Masak Bubur Lambuk]]></category>
		<category><![CDATA[Resepi Bubur Lambuk]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4447</guid>
		<description><![CDATA[Bahan-bahan (4-5 orang) 1 cawan beras 1 biji ubi keledek &#8211; dipotong dadu 8 ekor ikan selayang (400gm) 8 ulas bawang merah 2 ulas bawang putih 1 sudu besar lada hitam 1 ikat pucuk paku merah 2 tangkai daun kaduk 2 tangkai daun kesum 1 helai daun kunyit 2 cawan santan pekat 1 sudu besar budu Garam dan gula secukup rasa Air secukupnya Daun kaduk dan pucuk paku merah Cara-cara &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-bubur-lambuk-terengganu/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Resepi Bubur Cha Cha</title>
		<link>http://ohmalaysia.com/resepi-bubur-cha-cha/</link>
		<comments>http://ohmalaysia.com/resepi-bubur-cha-cha/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:12:35 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Bubur Cha Cha]]></category>
		<category><![CDATA[Bubur Cha Cha Resepi]]></category>
		<category><![CDATA[Cara Buat Bubur Cha Cha]]></category>
		<category><![CDATA[Cara Masak Bubur Cha Cha]]></category>
		<category><![CDATA[Resipi Bubur Cha Cha]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4438</guid>
		<description><![CDATA[Bahan-bahan (3-4 orang) 1 cawan cha cha segera 1 biji ubi keledek (dipotong dadu) 2 mangkuk santan pekat 1 keping gula melaka 1 cawan gula 1 sudu besar sagu (direndam dengan air) 2 helai daun pandan (disimpul) Sedikit garam Cara-cara Rendam cha cha segera selama 10 minit, rebus sehingga lembut dan kemudian toskan. Rebus ubi keledek sehingga hampir empuk dan toskan. Masukkan santan, cha cha, ubi keledek, gula melaka, gula, &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-bubur-cha-cha/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Resepi Telur Bungkus</title>
		<link>http://ohmalaysia.com/resepi-telur-bungkus/</link>
		<comments>http://ohmalaysia.com/resepi-telur-bungkus/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 08:29:04 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Cara Buat Telur Bungkus]]></category>
		<category><![CDATA[Cara Masak Telur Bungkus]]></category>
		<category><![CDATA[Resepi Telur Bungkus Ayam]]></category>
		<category><![CDATA[Resipi Telur Bungkus]]></category>
		<category><![CDATA[Telur Bungkus Ayam]]></category>
		<category><![CDATA[Telur Bungkus Resepi]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4425</guid>
		<description><![CDATA[Bahan-bahan 2 biji telur 250 g isi ayam &#8211; dipotong dadu 150 g sayur campur (mix veggie) 7 ulas bawang merah &#8211; dikisar 1 ulas bawang putih &#8211; dikisar 2 sudu besar cili kisar 1 sudu besar sos cili 1 sudu besar sos tiram Garam dan gula Cara-cara (inti ayam) Panaskan minyak dalam kuali, tumis bawang merah dan bawang putih sehingga naik bau. Masukkan cili kisar, kacau sekata dan biarkan &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-telur-bungkus/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Resepi Pajeri Nenas</title>
		<link>http://ohmalaysia.com/resepi-pajeri-nenas/</link>
		<comments>http://ohmalaysia.com/resepi-pajeri-nenas/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 08:21:24 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Cara Buat Kerisik]]></category>
		<category><![CDATA[Cara Masak Pajeri Nenas]]></category>
		<category><![CDATA[Paceri Nenas]]></category>
		<category><![CDATA[Paceri Nenas Resepi]]></category>
		<category><![CDATA[Pajeri Nenas]]></category>
		<category><![CDATA[Pajeri Nenas Resepi]]></category>
		<category><![CDATA[Resepi Paceri Nenas]]></category>
		<category><![CDATA[Resepi Pajeri Nanas]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4416</guid>
		<description><![CDATA[Bahan-bahan (4-5 orang) 1/2 biji nenas 10 ulas bawang merah &#8211; dikisar 2 ulas bawang putih &#8211; dikisar 1/2 inci halia &#8211; dikisar 1/2 inci lengkuas &#8211; dikisar 1/4 inci kunyit hidup &#8211; dikisar Kulit kayu manis, bunga lawang, bunga cengkih, buah pelaga 2 sudu besar cili kisar 4 sudu besar rempah gulai cap bunga ros 1 sudu besar rempah masak cap bunga ros 1 sudu besar kerisik 4 cawan &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-pajeri-nenas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Resepi Jantung Pisang Goreng Berlada</title>
		<link>http://ohmalaysia.com/resepi-jantung-pisang-goreng-berlada/</link>
		<comments>http://ohmalaysia.com/resepi-jantung-pisang-goreng-berlada/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 02:19:18 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Cara Masak Jantung Pisang]]></category>
		<category><![CDATA[Resepi Jantung Pisang]]></category>
		<category><![CDATA[Resepi Jantung Pisang Goreng]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4404</guid>
		<description><![CDATA[Bahan-bahan (3-4 orang) 1 biji jantung pisang &#8211; dihiris nipis 7 ulas bawang merah &#8211; dikisar 2 ulas bawang putih &#8211; dikisar 4 sudu besar cili kisar 2 biji telur Sedikit belacan Garam dan gula Cara-cara Rebus jantung pisang sehingga lembut, kemudian toskan. Panaskan minyak di dalam kuali. Tumis bawang merah dan bawang putih sehingga naik bau. Kemudian masukkan cili kisar. Kacau hingga sekata. Pecahkan telur dan kacau supaya telur &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-jantung-pisang-goreng-berlada/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Resepi Begedil Ikan</title>
		<link>http://ohmalaysia.com/resepi-begedil-ikan/</link>
		<comments>http://ohmalaysia.com/resepi-begedil-ikan/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 07:29:32 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Ikan]]></category>
		<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Begedil Ikan]]></category>
		<category><![CDATA[Begedil Ikan Resepi]]></category>
		<category><![CDATA[Cara Membuat Begedil]]></category>
		<category><![CDATA[Cara Membuat Begedil Ikan]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4399</guid>
		<description><![CDATA[Bahan-bahan (10-12 biji) 15 ekor ikan selayang 1 cawan kelapa parut 5 ulas bawang merah &#8211; dihiris nipis 2 biji cili besar &#8211; dihiris nipis 1 sudu besar cili kisar 1 sudu besar asam jawa Garam dan gula secukup rasa Cara-cara Bersihkan ikan dan ambil isinya sahaja. Tumbuk isi ikan sehingga hancur. Gaul isi ikan dengan semua bahan lain hingga sekata. Ambil sedikit adunan, bulatkan sebelum dileperkan. Buat sehingga habis &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-begedil-ikan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Resepi Kuah Kacang</title>
		<link>http://ohmalaysia.com/resepi-kuah-kacang-tanpa-santan/</link>
		<comments>http://ohmalaysia.com/resepi-kuah-kacang-tanpa-santan/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 03:30:55 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Kuah Kacang Tanpa Santan]]></category>
		<category><![CDATA[Resepi Kuah Kacang Sate]]></category>
		<category><![CDATA[Resepi Kuah Kacang Sedap]]></category>
		<category><![CDATA[Resepi Kuah Kacang Simple]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4391</guid>
		<description><![CDATA[Bahan-bahan 500g kacang tanah 20 ulas bawang merah &#8211; dikisar 3 ulas bawang putih &#8211; dikisar 1 inci halia &#8211; dikisar 1/2 inci lengkuas &#8211; dikisar 3 batang serai &#8211; dititik 3-4 sudu besar cili kisar 4 keping gula melaka 5 cawan air Garam dan gula Cara-cara Goreng kacang tanah tanpa minyak. Separuh dikisar hancur dan separuh lagi dikisar separa hancur. Panaskan minyak dalam kuali, tumis bahan-bahan yang dikisar sehingga &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-kuah-kacang-tanpa-santan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Resepi Udang Masak Lemak Cili Api Tempoyak</title>
		<link>http://ohmalaysia.com/resepi-udang-masak-lemak-cili-api-tempoyak/</link>
		<comments>http://ohmalaysia.com/resepi-udang-masak-lemak-cili-api-tempoyak/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 07:54:55 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Udang]]></category>
		<category><![CDATA[Resepi Masak Lemak Cili Api Tempoyak Udang]]></category>
		<category><![CDATA[Resepi Udang]]></category>
		<category><![CDATA[Resepi Udang Masak Lemak Cili Padi Tempoyak]]></category>
		<category><![CDATA[Udang Masak Lemak Cili Api Tempoyak]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4378</guid>
		<description><![CDATA[Bahan-bahan (3-4 orang) 500g udang 1 ulas bawang besar &#8211; dikisar 3 ulas bawang putih &#8211; dikisar 1 inci kunyit hidup &#8211; dikisar 15 biji cili padi &#8211; dikisar 3 batang serai &#8211; diketuk 1 helai daun kunyit &#8211; dihiris 500g santan 3 sudu besar tempoyak Sedikit air Garam dan gula Cara-cara Masukkan bahan-bahan yang dikisar ke dalam periuk. Masukkan sedikit air. Masak sehingga kering dan pekat. Masukkan santan, serai &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-udang-masak-lemak-cili-api-tempoyak/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Resepi Ayam Black Pepper</title>
		<link>http://ohmalaysia.com/resepi-ayam-black-pepper/</link>
		<comments>http://ohmalaysia.com/resepi-ayam-black-pepper/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 02:47:39 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Ayam Black Pepper]]></category>
		<category><![CDATA[Ayam Black Pepper Resepi]]></category>
		<category><![CDATA[Ayam Masak Lada Hitam]]></category>
		<category><![CDATA[Ayam Masak Lada Hitam Resepi]]></category>
		<category><![CDATA[Resepi Ayam Masak Lada Hitam]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4366</guid>
		<description><![CDATA[Bahan-bahan (5 orang) 5 ketul ayam 6 ulas bawang merah &#8211; ditumbuk 2 ulas bawang putih &#8211; ditumbuk 1 inci halia &#8211; dihiris 1 sudu kecil lada hitam 2 sudu besar sos tiram 4 sudu besar kicap manis 1/2 cawan air 2 sudu besar air bancuhan tepung jagung Garam dan gula Minyak masak untuk menumis Bahan-bahan (perap ayam) 2 sudu besar kicap manis 2 sudu besar sos tiram 1 sudu &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-ayam-black-pepper/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Resepi Puding Kiwi</title>
		<link>http://ohmalaysia.com/resepi-puding-kiwi/</link>
		<comments>http://ohmalaysia.com/resepi-puding-kiwi/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 08:51:49 +0000</pubDate>
		<dc:creator>Amir Said</dc:creator>
				<category><![CDATA[Puding]]></category>
		<category><![CDATA[Resepi]]></category>
		<category><![CDATA[Puding Kiwi]]></category>
		<category><![CDATA[Puding Kiwi Resepi]]></category>
		<category><![CDATA[Resipi Puding Kiwi]]></category>

		<guid isPermaLink="false">http://ohmalaysia.com/?p=4356</guid>
		<description><![CDATA[Bahan-bahan (9 biji) 5 gram serbuk agar-agar 2 1/2 cawan air 5-7 sudu besar gula (ikut citarasa) 1/2 tin susu cair 2 biji kiwi &#8211; dikisar dengan 1/2 cawan air Sedikit pewarna hijau Cara-cara Panaskan air, gula dan serbuk agar-agar di dalam periuk. Masak sehingga mendidih. Masukkan susu cair, kiwi yang dikisar dan pewarna hijau. Kacau hingga sebati dan padamkan api. Tuangkan ke dalam acuan yang telah dibasahkan dengan air. &#8230; <a class="readmore" href="http://ohmalaysia.com/resepi-puding-kiwi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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